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bursting with larger-than-life fruits and a long-lasting
producing cutting-edge
who plays a key role in the farm’s daily operations and post-harvest processing
La Montañita
their coffee earned a spot in the national round of Peru’s prestigious Cup of Excellence competition
Kii, Kenya Grind:Grind for AeroPress bursting with larger-than-life fruits andPROFILE: Vibrant and Fruity WITH NOTES OF Apricot, Raspberry, Honey ROAST: Light Roast For Filter Brewing Download the Kii, Kenya Transparency Report ABOUT The Kii factory is operated by the Rungeto Farmers Cooperative Society (F. C. S.) and serves approximately 1,215 active farmer members. Farmers in this region began planting coffee in 1953, and the average farmer has about 400 coffee trees on an area of about 1 3rd of a hectare. The cooperative
